THURSDAY NOVEMBER 15TH
~SWEET HEAT PIZZA~
This Thursday’s pizza will feature a housemade reduced cream sauce, fermented hot peppers(spicy!), caramelized onion, machego cheese, arugula, grilled zucchini, toasted pinenuts & a drizzle of pesto with an herbed crust. Try it vegan! (Sub cheese for nutritional yeast) The pickup window is between 5:00pm - 5:30pm Thursday.
-Please have your order in by 3pm on Thursday-
FRIDAY NOVEMBER 16TH & SATURDAY NOVEMBER 17TH
~BLEU SCORCHER PIZZA~
This Friday and Saturday’s pizza will feature an olive oil & roasted garlic base, bleu cheese, various sauteed mushrooms, roasted red peppers, mozzarella, spinach & grilled artichokes with an herbed crust. The pickup window is between 5:00pm-5:30pm each day.
-Please have your order in by 3pm each day-