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THURSDAY NOVEMBER 15TH

~SWEET HEAT PIZZA~

This Thursday’s pizza will feature a housemade reduced cream sauce, fermented hot peppers(spicy!), caramelized onion, machego cheese, arugula, grilled zucchini, toasted pinenuts & a drizzle of pesto with an herbed crust. Try it vegan! (Sub cheese for nutritional yeast) The pickup window is between 5:00pm - 5:30pm Thursday.

-Please have your order in by 3pm on Thursday-

FRIDAY NOVEMBER 16TH & SATURDAY NOVEMBER 17TH

~BLEU SCORCHER PIZZA~

This Friday and Saturday’s pizza will feature an olive oil & roasted garlic base, bleu cheese, various sauteed mushrooms, roasted red peppers, mozzarella, spinach & grilled artichokes with an herbed crust. The pickup window is between 5:00pm-5:30pm each day.

-Please have your order in by 3pm each day-