Our bread is baked with love, passion, and care!
A love of good bread and a desire to work collectively are at the foundation of the Blue Scorcher. Our breads are the heart of the bakery.
All our breads are made with organic flours, stoneground when possible, and are baked on a stone hearth with steam.
We bake several classifications of bread:
Naturally leavened hearth loaves
Yeast risen pan breads
Traditional French breads
Enriched specialty loaves
Weekly Bread Schedule
Pain Rustique
$6.50
Baguette
$6.50
Skyline
$9.75
W
Th
Th
Th
F
F
Asiago Skyline
$9.75
F
Sa
Sa
Su
Su
Su
Kalamata
$9.75
Scorcher White Sourdough
$7.50
Multigrain
$9.75
Oat Bread
$9.75
Burger Buns
$3.25 (4-pack)
Caraway Rye
$9.75
Tartine
Gluten Free
$11.00
Plain/Seeded Bagels
$7.25 (4-pack)
Cheese Bagels
$8.25 (4-pack)
Ciabatta
$1.50
Skyline Small
Foccacia (herb)
M
$9.25
M
M
M
$6.75
$7.75
T
T
T
T
T
T
W
W
W
W
Th
F
F
F
F
F
Sa
Su
Su
Su
Su
Su
Foccacia (cheddar & garlic)
Potato Boat
Cinnamon Raisin Bread
M
M
M
M
M
M
$5.00
M
$6.00
M
$6.25
$9.25
T
T
T
T
T
W
W
W
W
Th
Th
Th
F
F
F
F
Sa
Sa
Sa
Su
Su
Su
Cranberry Orange Sourdough
Th
Sa
Weekly Bread Schedule
Pain Rustique:
Tuesday, Thursday, Sunday
Baguette:
Every day
Skyline:
Every day
Asiago Skyline:
Friday
Kalamata:
Monday
Scorcher White Sourdough:
Thursday
Multigrain:
Monday, Wednesday, Friday
Oat Bread:
Tuesday
Burger Buns:
Monday, Tuesday, Friday, Sunday
Caraway Rye:
Wednesday, Friday, Sunday
Tartine:
Saturday
Gluten Free:
Wednesday, Sunday
Plain/Seeded Bagels:
Monday, Tuesday, Friday, Sunday
Cheese Bagels:
Monday, Tuesday, Friday, Sunday
Ciabatta:
Every day
Skyline Small:
Monday, Tuesday, Wednesday, Friday
Foccacia (herb):
Every day
Foccacia (cheddar & garlic):
Every day
Potato Boat:
Monday
Cinnamon Raisin Bread:
Saturday
Cranberry Orange Sourdough:
Thursday